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  Oriental Chicken) (by EZ-Sweetz®)


Ingredients

  •   4 tablespoons white wine, divided
      1 tablespoon low-sodium soy sauce
      1 large clove garlic, minced
      1 teaspoon honey
      1/2 teaspoon grated lemon peel
      2 drops EZ-Sweetz (4 servings )
      1/4 teaspoon ground ginger
      1/4 teaspoon paprika
      4 chicken cutlets (about 1 pound)
      Dash of ground black pepper
      1 teaspoon sesame seeds
      1 teaspoon cornstarch
      Chopped green onion and fresh parsley for garnish

Preparation

1. In shallow 1-1/2 quart microwave-proof dish, combine 1   tablespoon wine, soy sauce, garlic, honey, lemon peel, EZ-Sweetz, ginger and   paprika. Add chicken and turn to coat. Cover and refrigerate for several   hours. To promote even cooking, tuck under any thin ends of chicken. Spoon   marinade over chicken. Sprinkle with pepper and sesame seeds. Cover lightly   with wax paper.

2. Cook on medium-high power of microwave 6 to 8 minutes, or   just until cooked through, turning dish if chicken appears to be cooking   unevenly. Remove chicken to serving dish and keep warm.

3.In glass measuring cup, stir together cornstarch and   remaining 3 tablespoons white wine; stir into drippings in dish. Cook,   uncovered, on high power of microwave 1 to 2 minutes or until sauce thickens   slightly. Pour over chicken. Sprinkle with green onion and parsley. Makes 4   servings.

 

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