Lamb Curry



Lamb Curry (4 servings ) (by EZ-Sweetz®)


  • 1 medium-size onion, diced 1 tablespoon vegetable oil
    1½ pounds lean lamb, cubed
    2 tablespoons all-purpose flour
    1 or 2 teaspoon curry powder
    ¼ teaspoon ginger
    1 medium-size apple, peeled and diced
    1 cup beef-flavored bouillon
    2 tablespoons raisins
    1 tablespoon chutney
    2 drops EZ-Sweetz ( 1 serving )
    ½ cup plain low-fat yogurt


In medium saucepan, sauté onion in vegetable oil. Dredge lamb cubes in flour. Add to saucepan and cook 3 to 4 minutes, or until lightly browned. Add curry powder and ginger. Stir and continue cooking 1 minute. Add apple, bouillon, raisins, and chutney. Cover and simmer gently 1½ hours, or until very tender. Add ¼ cup water if necessary. Stir in EZ-Sweetz and yogurt. Serve over hot cooked rice with assorted condiments, such as chopped raw vegetables and fruits (green pepper, cucumber, tomato, banana, or raisins).