Citrus Chicken


 Citrus Chicken (4 Servings ) (by EZ-Sweetz®)


  • 1 tablespoon vegetable oil
    1 pound boneless, skinless chicken breast
    ½ cup chopped red pepper
    1/3 cup chopped onion
    1 clove garlic, minced
    ¼ teaspoon minced fresh ginger root
    ½ cup fresh orange or tangerine juice
    ½ cup low sodium chicken broth
    1 tablespoon soy sauce
    2 drops EZ-Sweetz ( 1 Serving )
    ¼ teaspoon grated orange peel
    1/8 teaspoon crushed red pepper
    1 cup fresh orange or tangerine sections, halved
    1 tablespoon all-purpose flour
    2 tablespoons water
    1 tablespoons vinegar


       In non-stick skillet add oil, fry chicken until golden brown; remove from skillet. Add red pepper, orange peel and crushed red pepper, onion, garlic and ginger root; cook and stir about 1 minutes. Add chicken, orange juice, chicken broth, soy sauce, EZ-Sweetz,; bring to a boil. Cover. Add orange sections and vinegar; cook about 2 minutes. Transfer chicken to a platter; keep gravy warm in the skillet. Mix flour and water; add to skillet. Cook 1 minutes; pour sauce onto the chicken.