Banana Bread




Banana Bread ( 18 Servings )


  • 2 cup cake flour
    2 teaspoons baking powder
    1/4 teaspoon baking soda
    1/4 teaspoon salt
    1 egg, well beaten
    1 packet Butter Buds, mixed with 1/4 cup hot water
    1/4 cup sugar
    6 drops EZ-Sweetz ( 3 Servings )
    1 teaspoon vanilla
    1 cup mashed bananas


Preheat oven to 350 degrees. In medium size bowl, sift together flours, baking powder, baking soda, and salt. In separate bowl, combine egg, Butter Buds, sugar, EZ-Sweetz, vanilla, and bananas. Add dry ingredients, mix until moist. Turn into nonstick 9 X 5 inch loaf pan. Bake 1 hour, or until toothpick inserted in center comes out clean.

Tip; By using Butter Buds instead of butter in this recipe, you have saved 42 calories and 16mg cholesterol per serving.