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Banana Bread ( 18 Servings )


Ingredients

  • 2 cup cake flour
    2 teaspoons baking powder
    1/4 teaspoon baking soda
    1/4 teaspoon salt
    1 egg, well beaten
    1 packet Butter Buds, mixed with 1/4 cup hot water
    1/4 cup sugar
    6 drops EZ-Sweetz ( 3 Servings )
    1 teaspoon vanilla
    1 cup mashed bananas

Preparation

Preheat oven to 350 degrees. In medium size bowl, sift together flours, baking powder, baking soda, and salt. In separate bowl, combine egg, Butter Buds, sugar, EZ-Sweetz, vanilla, and bananas. Add dry ingredients, mix until moist. Turn into nonstick 9 X 5 inch loaf pan. Bake 1 hour, or until toothpick inserted in center comes out clean.

Tip; By using Butter Buds instead of butter in this recipe, you have saved 42 calories and 16mg cholesterol per serving.

 

 

 

 

 

 

 

 

 



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