Apple Walunt Pancakes




     By George Stella



For Batter

  • 2 large eggs
  • ¼ cup water
  • 1 tablespoon vanilla extract
  • ½ cup almond flour
  • ¼ cup milled flax seed
  • 12 drop EZ-Sweetz (24 servings)
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt

For Filling

  • ¼ teaspoon cinnamon
  • 12 drop EZ-Sweetz ( 24 Servings)
  • ½ cup fresh diced apple
  • ¼ cup coarsely chopped walnuts




 Mix all the batter ingredients in a bowl with a rubber spatula or kitchen spoon until well blended and then scrape into a large measuring cup.

 In a separate bowl mix together the filling ingredients.

Grease a griddle or nonstick pan with vegetable spray or butter and heat over medium heat for 2 minutes. 

Pour 8 medium size cakes onto the hot griddle or pan and let cook on one side for 2 minutes.  Before flipping, sprinkle each cake evenly with the filling and let cook for about 2 minutes more until golgen brown on the bottom. Then flip the cakes and cook for about 2 minutes more to finish. Serve topped with a pat of butter and garnished with fresh apple slices if desired! Do I dare recommend sugar-free whipped cream? You bet I do!

Helpful Tip; Make sure to have the griddle heated up and do not turn the pancakes over too soon; take a peek at the bottom and if it comes up easily and looks golden brown go ahead and flip ‘em!