APPLE WALNUT PANCAKE
By George Stella
- 2 large eggs
- ¼ cup water
- 1 tablespoon vanilla extract
- ½ cup almond flour
- ¼ cup milled flax seed
- 12 drop EZ-Sweetz (24 servings)
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- ¼ teaspoon cinnamon
- 12 drop EZ-Sweetz ( 24 Servings)
- ½ cup fresh diced apple
- ¼ cup coarsely chopped walnuts
Mix all the batter ingredients in a bowl with a rubber spatula or kitchen spoon until well blended and then scrape into a large measuring cup.
In a separate bowl mix together the filling ingredients.
Grease a griddle or nonstick pan with vegetable spray or butter and heat over medium heat for 2 minutes.
Pour 8 medium size cakes onto the hot griddle or pan and let cook on one side for 2 minutes. Before flipping, sprinkle each cake evenly with the filling and let cook for about 2 minutes more until golgen brown on the bottom. Then flip the cakes and cook for about 2 minutes more to finish. Serve topped with a pat of butter and garnished with fresh apple slices if desired! Do I dare recommend sugar-free whipped cream? You bet I do!
Helpful Tip; Make sure to have the griddle heated up and do not turn the pancakes over too soon; take a peek at the bottom and if it comes up easily and looks golden brown go ahead and flip ‘em!